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Chocolate and peanut granola

Vegetarian Vegan Public
Course: Breakfast
Preparation time: 5 minutes
Cooking time: 20 minutes
Energy: 379 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F).
  • 2.   In a bowl, mix all the ingredients, spread the mixture on a baking sheet lined with parchment paper, and bake for 15 to 20 minutes.
  • 3.   Let it cool before pouring into an airtight jar. You can store this granola for up to 3 weeks.

Ingredients for servings

  • 200 g of oat flake
  • 100 g of peanut butter
  • 10 cl of water
  • 20 g of unsweetened cocoa
  • 30 g of coconut sugar
  • 30 g of maple syrup
  • 2 handful of peanut

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    379 kcal
    19 %
  • Fat
    16,38 g
    23 %
  • of which saturated
    3,17 g
    16 %
  • Carbohydrates
    45,51 g
    18 %
  • of which sugar
    15,31 g
    17 %
  • Protein
    12,2 g
    24 %
  • Fibers
    6,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.