1. Toast the slices of bread under the broiler of your oven until they are golden brown.
2. Spread tomato sauce over them.
3. Cut the ham into small pieces and sprinkle them over the bruschetta.
4. Place the mushrooms on top.
5. Sprinkle with grated emmental cheese and oregano.
6. Broil again in your oven until the emmental is melted.
7. Serve immediately.
Ingredients for
servings
4slice of
bruschetta
2slice of
ham
200g of
button mushroom
70g of
grated Gruyère cheese
20cl of
tomato coulis
Rates
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
116 kcal
6 %
Fat
6,78 g
10 %
of which saturated
3,71 g
19 %
Carbohydrates
6,19 g
2 %
of which sugar
4,26 g
5 %
Protein
9,93 g
20 %
Fibers
1,88 g
?
More data
Salt
0,89 g
15 %
Cholesterol
26 mg
?
sodium
354 mg
?
magnesium
?
?
phosphorus
?
?
potassium
?
?
calcium
196 mg
24 %
manganese
?
?
iron
1 mg
4 %
copper
?
?
zinc
?
?
selenium
?
?
iodine
?
?
vitamin A
?
?
beta-carotene
?
?
vitamin D
?
?
vitamin E
?
?
vitamin K
?
?
vitamin C
12 mg
20 %
vitamin B1
?
?
vitamin B2
?
?
vitamin B3
?
?
vitamin B5
?
?
vitamin B6
?
?
vitamin B12
?
?
vitamin B9
?
?
Less data
* As an indication, before cooking, RDA of the EU.