FRIJE

<< recipes

Frangipane pear chocolate king cake

The only king cake I really like!

Vegetarian Galette Almond Chocolate Dessert Public
Course: Dessert
Preparation time: 45 minutes
Cooking time: 25 minutes
Cost per serving: 0,61 €
Energy: 455 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the quartered pears without the core in a pan with butter
  • 2.   Make the frangipane: mix 50g of butter, sugar, almond, and eggs
  • 3.   Pre-bake the dough in the oven for about 10 minutes
  • 4.   Assemble: spread the frangipane, pear, and chocolate. Cover with the other dough
  • 5.   Draw patterns on the dough and then brush with egg yolk
  • 6.   Bake for 25 minutes at 180°C (350°F)

Ingredients for servings

  • 2 puff pastries
  • 2 pears
  • 70 g of sugar
  • 60 g of butter
  • 2 eggs
  • 100 g of almond powder
  • 50 g of chocolate
  • 1 egg yolk

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    455 kcal
    23 %
  • Fat
    28,12 g
    40 %
  • of which saturated
    14,54 g
    73 %
  • Carbohydrates
    40,29 g
    15 %
  • of which sugar
    18,31 g
    20 %
  • Protein
    8,26 g
    17 %
  • Fibers
    4,15 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference