FRIJE

Instructions

• 1.   In a sauté pan, sauté the sliced onions in olive oil until they are golden brown. Once the onions have a nice caramelized color, deglaze with white wine, remove them and set aside in a separate bowl.
• 2.   Peel and dice an apple. Cook it in a pan with a little butter and sugar until it starts to caramelize. Set aside.
• 3.   In the sauté pan, add minced garlic and crushed tomatoes. Cook until they are tender.
• 4.   Add the caramelized onions and apples to the sauté pan and mix well.
• 5.   Add ginger and mix well, then add cumin, coriander, chili, curry, paprika, and turmeric.
• 6.   Add diced chicken and mix well to coat it with the sauce. Cover and cook for 10 minutes.
• 7.   Once the chicken is cooked, add yogurt, coconut milk, and cream. Season with salt and pepper to taste!
• 8.   Let simmer over very low heat, stirring occasionally, until the sauce thickens.
• 9.   Serve hot, garnished with fresh coriander, accompanied by Indian Naan bread or basmati rice.

Nutritional information *