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Beef skewers

Discover the Beef skewers recipe on cuisineactuelle.fr.

Beef Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,73 €
Energy: 103 kcal / serving

Instructions

  • 1.   Cut the meat into regular cubes. Put them in a shallow dish with honey, allspice, and finely chopped parsley. Season with salt and pepper, pour in the oil, and mix well. Refrigerate for 2 hours.
  • 2.   Thread the meat cubes onto skewers.
  • 3.   Cook them for a few minutes on the barbecue or in a hot pan, according to desired doneness.

Ingredients for servings

  • 700 g of beef chuck
  • 1 green bell pepper
  • 2 stalk of thyme
  • 2 tablespoon of olive oil
  • 2 tablespoon of honey
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    103 kcal
    5 %
  • Fat
    4,24 g
    6 %
  • of which saturated
    1,06 g
    5 %
  • Carbohydrates
    3,3 g
    1 %
  • of which sugar
    ?
    ?
  • Protein
    12,84 g
    26 %
  • Fibers
    0,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.