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Ravioli & Vegetable Broth

A broth that adapts to any situation for a healthy and comforting meal!

Vegetarian Fast & easy Express Public
Course: Main course
Preparation time: 3 minutes
Cooking time: 22 minutes
Cost per serving: 1,46 €
Energy: 335 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the carrots. Cut them in half lengthwise, then diagonally.
  • 2.   Wash and prepare the leeks into 3-4cm sections.
  • 3.   In a saucepan, heat a drizzle of olive oil and add the leeks and carrots.
    Sauté over high heat for 7 to 8 minutes, stirring. Season.
  • 4.   Add the bouillon cube and 250 ml of water per person. Bring to a boil, cover, and let simmer for 10 to 12 minutes.
  • 5.   Add the ravioli (or tortellini) to the broth and continue cooking for 2 minutes.
  • 6.   Serve the broth and drizzle with olive oil, then season to taste. It's ready!

Ingredients for servings

  • 100 g of Dauphiné ravioli
  • ½ vegetable bouillon cubes
  • 125 g of carrot
  • 150 g of leek

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    335 kcal
    17 %
  • Fat
    8,83 g
    13 %
  • of which saturated
    4,77 g
    24 %
  • Carbohydrates
    45,18 g
    17 %
  • of which sugar
    16,74 g
    19 %
  • Protein
    13,56 g
    27 %
  • Fibers
    8,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference