FRIJE

Name: Tortellini, Smoked Sausage, and Pesto Broth
Prep time: 2 min
Cook time: 15 min
Yield: 1 servings
Ingredients: 0.25 onion; 60 g of tortellini; 70 g of smoked sausage; 5 g of Genovese green pesto; 0.25 vegetable bouillon cube; 15 g of Comté cheese (optional)

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Tortellini, Smoked Sausage, and Pesto Broth

Fast & easy Express Public

Course: Main course

Preparation time: 2 minutes

Cooking time: 15 minutes

Energy: 487 kcal / serving

Instructions

1. Cut the sausage into slices or quarters and grill in a pot for 1 to 2 minutes.
2. Peel and chop the onions, then add them to the pot. Sauté for 2 to 3 minutes.
3. Deglaze with a small amount of water, mix, add the pesto (1 teaspoon per person), and mix again.
Note: for variation, add (or replace with) a teaspoon of tomato paste!
4. Add the tortellini and the broth dissolved in 350 ml of water per person. Mix and continue cooking for 4 to 5 minutes, until the tortellini float to the surface.
5. Remove from heat, adjust the seasoning and toppings (salt, pepper, grated comté cheese, cherry tomatoes...), and it's ready!