🔄 Can I replace instant yeast with fresh yeast? Yes, use the same amount of fresh yeast as the instant yeast indicated in the recipe and make sure to activate it in a little warm milk. 🍞 How can I tell if my dough has risen enough? The dough should double in size and bounce back slightly when you press it with your finger. 🥛 Can I use plant-based milk instead of cow's milk? Absolutely! Almond or soy milk are excellent substitutes for a vegan version. 🧈 Is it possible to make these Cinnamon Rolls with less butter? For a lighter version, you can reduce the butter, but keep in mind that it will affect the texture and flavor. 🍫 Can I add chocolate chips to the filling? Of course! Chocolate chips can be a delicious addition to the cinnamon filling. 🌿 I love cardamom, can I add it to my dough? Yes, cardamom can add a nice depth of flavor. Add it with the cinnamon for a unique taste. ⏲️ Can I prepare the Cinnamon Rolls in advance? Absolutely, you can prepare the rolls and leave them in the refrigerator overnight to bake them fresh in the morning. 🌡️ How do I store the Cinnamon Rolls once baked? They can be stored well covered at room temperature for 1-2 days or in the refrigerator for a week. 🍋 Is lemon juice essential for the cream cheese glaze? Lemon juice adds a touch of freshness, but you can omit it or replace it with lemon extract if you prefer. What is the best way to reheat cinnamon rolls? 🔥 A 10-15 second stint in the microwave will make them warm and fluffy again.
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CINNAMON ROLLS RECIPE
Instructions
- 1. In a bowl, mix warm milk, sugar, and yeast. Let it rest for 10 minutes to activate the yeast.
- 2. In another bowl, mix flour and salt.
- 3. Add melted butter, eggs, vanilla, and the yeast mixture to the flour-salt mixture. Knead for about 10 minutes by hand or 5 minutes with a mixer until you have a soft and elastic dough.
- 4. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean towel and let it rise for about 1 hour and 30 minutes in a warm place (the dough should double in size).
- 5. While the dough is rising, prepare the filling. Mix brown sugar and cinnamon. Set aside.
- 6. Roll out the risen dough into a large rectangle about 0.5 cm thick.
- 7. Spread softened butter evenly over the entire surface of the dough, then sprinkle with the sugar-cinnamon mixture.
- 8. Roll the dough tightly from the long side to form a long roll. Cut slices about 3 to 4 cm thick and place them in a buttered dish, leaving some space between each roll to allow them to expand. Cover and let them rise for another 30 to 45 minutes.
- 9. Preheat the oven to 180°C. Bake the cinnamon rolls for 20 to 25 minutes until they are golden brown.
- 10. While the rolls are baking, prepare the glaze. Mix powdered sugar, cream cheese, milk, and vanilla until smooth. Once the cinnamon rolls are out of the oven, let them cool slightly, then generously drizzle them with the glaze.
Ingredients for servings
- Pâte rolls :
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500 g of flour -
70 g of sugar -
1 bag of dried baker's yeast -
½ teaspoon of salt -
180 ml of warm milk -
60 g of melted butter -
2 eggs - Cinnamon sauce :
-
1 teaspoon of vanilla flavor -
100 g of brown sugar -
2 tablespoon of cinnamon powder -
70 g of butter - Topping :
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100 g of powdered sugar -
50 g of cream cheese -
2 tablespoon of milk -
1 teaspoon of vanilla flavor
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value687 kcal34 %
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Fat22,01 g31 %
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of which saturated13,44 g67 %
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Carbohydrates102,64 g39 %
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of which sugar46,33 g51 %
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Protein14,75 g30 %
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Fibers4,59 g?
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More data
* As an indication, before cooking, RDA of the EU.