FRIJE

Name: Mushroom & Brie Soup
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 400 g of button mushroom; 60 g of brie; 500 ml of vegetable broth; 60 ml of heavy cream; 1 shallot

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Mushroom & Brie Soup

Vegetarian Soup Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 1,17 €

Energy: 254 kcal / serving

Nutritional score:

Instructions

1. Wash and quarter the mushrooms. Set aside a few mushrooms for garnish.
2. Remove the rind from the Brie and set aside a few slices.
3. Peel and chop the shallots.
4. Put all the ingredients in the blender. Season.
5. OR
Melt a knob of butter in a saucepan over medium heat. Add the shallots and mushrooms. Sauté for 1 to 2 minutes, stirring. Then add the broth, cover, and simmer for 15 minutes over low heat. At the end of cooking, add the Brie, cream, and pepper to taste. Blend everything until smooth. If needed, add a little water and blend again.
6. Adjust the seasoning and serve the soup by adding a few slices of Brie and mushrooms on top with a drizzle of cream.