FRIJE

Name: Macaroni and beef meatballs with carrots
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 600 g of macaroni; 700 g of carrot; 25 g of butter; 1 onion; 20 cl of beer; 1 meat bouillon cube; 500 g of ground beef patty; 25 g of flour; 2 garlic clove; 1 egg; 1 teaspoon of paprika; salt (according to taste); pepper (according to taste)

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Macaroni and beef meatballs with carrots

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 1,07 €

Energy: 641 kcal / serving

Nutritional score:

Instructions

1. Peel and chop the onion and garlic, then add the meat, egg, flour, and mix. Season with salt and pepper. Form meatballs. Peel and slice the carrots.
2. In a pot, cook the meatballs for 4 to 5 minutes with oil. Add the carrots. Let cook for 5 minutes. Pour in the beer, reduce the heat, and simmer for 15 minutes covered.
3. In a pot of boiling water, dissolve the beef broth and cook the macaroni in it. Drain them.
4. Sprinkle the meatballs with paprika and serve the meatballs with the macaroni.