FRIJE

<< recipes

Ham & Comté Cheese Cake

A must-have. This ham and cheese cake recipe is a classic!

Public
Course: Appetizer
Preparation time: 7 minutes
Cooking time: 40 minutes
Energy: 308 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). In a bowl, add the flour and baking powder. Mix.
  • 2.   Add the eggs, salt, pepper, and mix again using a whisk.
  • 3.   Add the oil and mix. Gradually pour in the milk and mix again until you obtain a homogeneous texture.
  • 4.   Incorporate into the cake batter: grated Comté cheese and diced ham (keep a little bit aside for decorating the cake). Mix using a spatula.
  • 5.   Grease and flour the cake mold (ours is 29 x 10 cm), then pour in the batter. Decorate the top of the cake with the reserved diced ham. Bake for 40 minutes at 180°C (350°F).
  • 6.   Once the cake is golden brown, insert a knife into the center. If it comes out clean, the cake is ready. Otherwise, bake for an additional 2 to 3 minutes. Serve it as an appetizer or with a green salad seasoned to your taste. It's ready!

Notes & Suggestions

  • Can be made with Reblochon cheese. Very good.
    You can reduce the amount of oil.
    Instead of grated Comté cheese, I used diced Comté cheese.

Ingredients for servings

  • 150 g of wheat flour
  • 3 eggs
  • 125 ml of milk
  • 80 ml of olive oil
  • 1 bag of baking powder
  • 100 g of grated Comté cheese
  • 200 g of ham cube
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    308 kcal
    15 %
  • Fat
    20,64 g
    29 %
  • of which saturated
    6,44 g
    32 %
  • Carbohydrates
    18,59 g
    7 %
  • of which sugar
    1,45 g
    2 %
  • Protein
    11,49 g
    23 %
  • Fibers
    0,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference