FRIJE

Instructions

• 1.   Cook the eggs for 8 minutes in a pot of boiling water, then plunge them into a bowl of ice water. Peel the eggs and set aside.
• 2.   Remove the stems from the little gem lettuces, separate the leaves, wash them, and dry them. Roughly chop them and set aside.
• 3.   Fry the bacon in a pan until crispy. Remove the bacon and keep the cooking fat in the pan.
• 4.   Cut the chicken breasts in half lengthwise. Cook them in the pan with the bacon fat for 5-6 minutes, until golden brown. Season with salt and pepper. Set aside and slice.
• 5.   Wash and dice the tomatoes and avocado. Add a squeeze of lemon juice to prevent the avocado from browning. Peel and thinly slice the red onion. Mix all the sauce ingredients in a bowl.
• 6.   Arrange the little gem lettuce in a dish, then add the chicken, tomatoes, avocado, bacon, and quartered eggs. Crumble the blue cheese, sprinkle with sliced red onion and a few sprigs of chervil. Drizzle with the sauce.

Nutritional information *