FRIJE

Name: Express Beef Cannelloni
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 350 g of ground beef; 12 stuffed cannelloni; 150 g of grated emmental; 20 cl of tomato coulis; 2 onion; 2 garlic clove; 3 glass of water; 1 glass of milk; 1 pinch of Provence herb; 1 teaspoon of olive oil; 1 sugar cube; salt (according to taste); pepper (according to taste)

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Express Beef Cannelloni

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 1,48 €

Energy: 554 kcal / serving

Nutritional score:

Instructions

1. In a pan, sauté the chopped onions, then add the two sauce blends, 3 glasses of water, one crushed garlic clove, sugar, herbes de Provence, salt, and pepper.
2. Simmer everything for 10-15 minutes.
3. Meanwhile, prepare the filling: crush the ground beef, add one finely chopped garlic clove, 1 glass of milk, salt, pepper, and herbes de Provence.
4. Mix everything together and stuff the cannelloni.
5. Place the stuffed cannelloni in a dish and cover them with sauce (make sure they are well covered) and sprinkle with cheese.
6. Bake in the oven at 180°C (350°F) for about 35 minutes.