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Potatoes, peas, and ground meat

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Energy: 674 kcal / serving

Instructions

  • 1.   Sauté the onion in olive oil, add the garlic
  • 2.   Add the ground meat, peas, and diced potatoes.
  • 3.   Sauté everything for 5 minutes, stirring occasionally.
    Season with paprika and turmeric
    Add the tomatoes and tomato paste
  • 4.   Cover with water.
  • 5.   Add salt and pepper and let simmer for about 1-1.5 hours.

Ingredients for servings

  • 500 g of ground beef
  • 200 g of pea
  • 6 potatoes
  • 1 onion
  • 2 tablespoon of olive oil
  • 2 garlic powders
  • 3 fresh tommes
  • 2 tablespoon of tomato paste
  • 1 teaspoon of paprika
  • 1 teaspoon of turmeric powder
  • 500 ml of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    674 kcal
    34 %
  • Fat
    24,93 g
    36 %
  • of which saturated
    6,85 g
    34 %
  • Carbohydrates
    56,77 g
    22 %
  • of which sugar
    8,29 g
    9 %
  • Protein
    29,71 g
    59 %
  • Fibers
    11,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference