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Gnocchi carbonara style

To change from pasta, here are gnocchi carbonara style!

Public
Course: Main course
Preparation time: 2 minutes
Cooking time: 15 minutes
Energy: 87 kcal / serving

Instructions

  • 1.   Peel and slice the onions into thin strips.
  • 2.   Heat a drizzle of olive oil in a pan over medium heat. Add the onions and bacon. Sauté for 5 to 6 minutes, stirring. Once golden brown, set aside.
  • 3.   In the same pan, heat a drizzle of olive oil over high heat. Add the pan-fried gnocchi and cook for 2 minutes, stirring. Cover and continue cooking for 3 minutes over low heat, until golden brown.
  • 4.   Reduce the heat to medium, then add the bacon/onion mixture back to the pan. Then add the cream and parmesan. Season with salt and pepper and continue cooking for 3 to 4 minutes, stirring.
  • 5.   Serve the gnocchi carbonara style on a plate. Sprinkle with parmesan and season to taste. It's ready!

Ingredients for servings

  • 150 g of pan-fried gnocchi
  • 75 g of bacon cube
  • 1 tablespoon of heavy cream
  • ½ yellow onions
  • 20 g of grated parmesan

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    87 kcal
    4 %
  • Fat
    6,86 g
    10 %
  • of which saturated
    3,32 g
    17 %
  • Carbohydrates
    1,06 g
    0 %
  • of which sugar
    0,24 g
    0 %
  • Protein
    4,91 g
    10 %
  • Fibers
    0,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference