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Leek and Smoked Trout Lasagna

Lasagna Public
Course: Main course
Preparation time: 35 minutes
Cost per serving: 4,39 €
Energy: 501 kcal / serving
Nutritional score:

Instructions

  • 1.   1° Prepare the leeks, cut and wash them. In a sauté pan, melt a knob of butter and sweat the leeks.
  • 2.   2° In a saucepan, make the béchamel sauce.
  • 3.   3° In a gratin dish, layer the lasagna noodles. Place a bed of leeks on top, then add the trout cut into strips.
  • 4.   4° Pour a little béchamel sauce over the entire dish and sprinkle with grated gruyère cheese. Repeat for a second layer.
  • 5.   5° Bake the leek and smoked trout lasagna in a preheated oven at 180°C (350°F) for 20-25 minutes.

Ingredients for servings

  • 6 lasagna sheets
  • 600 g of smoked trout
  • 3 leeks
  • 25 g of flour
  • 50 cl of milk
  • 200 g of grated Gruyère cheese
  • 25 g of butter
  • 1 pinch of nutmeg

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    501 kcal
    25 %
  • Fat
    26,15 g
    37 %
  • of which saturated
    11,61 g
    58 %
  • Carbohydrates
    24,88 g
    10 %
  • of which sugar
    7,12 g
    8 %
  • Protein
    39,9 g
    80 %
  • Fibers
    2,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.