FRIJE

Name: Potato and brie gratin
Prep time: 30 min
Cook time: 90 min
Yield: 6 servings
Ingredients: 1.5 kg of potato; 250 g of brie; 10 g of butter; 1 garlic clove; 50 cl of cream; 1 pinch of nutmeg

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Potato and brie gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 90 minutes

Cost per serving: 0,72 €

Energy: 588 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 180 °C (350 °F).
2. Peel the potatoes, wash them, and cut them into thin slices of the same thickness.
3. Place them in a gratin dish that you have previously rubbed with the garlic clove cut in half and add the cream.

Season with salt, pepper, and sprinkle with nutmeg.
4. Slice the brie into strips and place them between the potato slices.
5. Bake for 30 minutes. Then reduce the heat to 150 °C (300 °F) and continue cooking for 1 hour.

Serve hot.