FRIJE

Name: Cherry Tomato Lasagna
Prep time: 30 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 12 leaf of lasagna sheet; 500 g of cherry tomato; 100 g of dried tomato (optional); 4 mozzarella ball; 1 stalk of rosemary (optional); 50 g of grated Gruyère cheese; 10 g of butter

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Cherry Tomato Lasagna

Vegetarian Lasagna Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 40 minutes

Cost per serving: 1,81 €

Energy: 664 kcal / serving

Instructions

1. Cook the lasagna noodles for 5 minutes in salted boiling water.

Drain them as you go on a towel.
2. Slice the tomatoes in half. Cut the sun-dried tomatoes into pieces.

Slice the mozzarella thinly.
3. Butter a gratin dish and layer the tomatoes, sun-dried tomatoes, rosemary leaves, mozzarella, and lasagna noodles.

Repeat this process 2 more times. Finish with the lasagna noodles and the remaining mozzarella.
4. Sprinkle the gruyère cheese on top.

Bake for 30 minutes.

Serve hot.