FRIJE

Instructions

• 1.   Cut the eggplants into slices or cubes.
  Express: Place them in a microwave-safe dish and cover with plastic wrap. Microwave on high power for 10 minutes (for a power of 850 W).
• 2.   Sauté the onions in a large skillet with olive oil.
• 3.   Add the eggplants (precooked or not) to the onions, then add the diced chicken and cook for a few minutes until golden.
• 4.   Pour 1/3 of the tomato sauce, dilute with a little water to cover the bottom of the skillet, and season (with herbs de Provence, etc.). Cook over medium heat until the eggplant softens.
• 5.   Assemble the lasagna in a baking dish (the number of layers depends on the size of the dish compared to the number of pasta sheets): pasta/ filling / sauce / feta cheese.
  Finish with a layer of pasta topped with peppered cream and grated cheese.
• 6.   Bake in the oven at 200°C (thermostat 6-7) for about 20 minutes.

Nutritional information *