This is a dish that will undoubtedly please children: mashed potatoes baked in the oven, hiding a layer of ham in its center. Simply irresistible!
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Ham Shepherd's Pie
Instructions
- 1. Cook the potatoes in salted boiling water.
- 2. Prepare a béchamel sauce with 20g of butter, flour, and 20cl of milk: melt the butter, add the flour and stir.
Gradually pour in the milk while whisking, season with salt and pepper, and let thicken over low heat. - 3. Peel and mash the potatoes, adding 30g of butter, the remaining milk, an egg, salt, and pepper. Cut the ham into cubes.
- 4. Mix the mashed potatoes, béchamel sauce, ham, and half of the grated cheese. Season with pepper and pour into a buttered gratin dish. Cover with the remaining cheese and a few knobs of butter.
- 5. Bake in the oven at 200°C (392°F) for about 5 minutes, until golden and bubbly.
Ingredients for servings
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1 kg of potato -
100 g of cooked ham -
1 egg -
100 g of grated emmental -
30 cl of milk -
70 g of butter -
1 tablespoon of wheat flour -
1 pinch of salt -
1 pinch of pepper
Rates (7)
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Very good, however, I modified the recipe a bit. I didn't use béchamel sauce, but instead sautéed onions and shallots. I let them cool, then I chopped the ham into small pieces using a Tupperware container and mixed it with the onions and shallots. Next, in my dish, I layered mashed potatoes, then the mixture, and then more mashed potatoes. It was excellent.
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It's very good because I like r
Nutritional information *
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Per serving% RDA
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Energy value511 kcal26 %
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Fat25,06 g36 %
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of which saturated15,6 g78 %
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Carbohydrates46,02 g18 %
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of which sugar5,98 g7 %
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Protein21,98 g44 %
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Fibers4,6 g?
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More data
* As an indication, before cooking, RDA of the EU.