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Creamy Chicken and Bacon Pasta

Chicken Pasta Cream Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 967 kcal / serving

Instructions

  • 1.   Instructions:
    Cook the pasta: Cook the pasta in a large pot of salted boiling water according to the instructions on the packaging. Drain and set aside.
    Prepare the bacon: In a hot skillet, fry the bacon pieces until they are golden and crispy. Remove them from the skillet and set them aside on paper towels to remove excess grease.
    Cook the chicken: In the same skillet, add olive oil and sauté the chicken pieces until they are golden brown and cooked through. Add the minced garlic and sauté for about 1 minute, until fragrant.
    Prepare the sauce: Add the heavy cream and grated Parmesan cheese to the skillet with the chicken.
  • 2.   Mix well and simmer for a few minutes until the sauce slightly thickens. Season with salt and pepper to taste.
  • 3.   Assemble the dish: Add the cooked pasta and bacon pieces to the skillet. Toss everything together to coat the pasta with the sauce.
    Serve: Garnish with chopped parsley before serving. Serve hot and enjoy!

Ingredients for servings

  • 300 g of penne
  • 2 chicken fillet in pieces
  • 100 g of bacon cut into pieces
  • 1 tablespoon of olive oil
  • 1 chopped garlic clove
  • 200 ml of heavy cream
  • 50 g of grated parmesan
  • 1 chopped parsley
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    967 kcal
    48 %
  • Fat
    48,26 g
    69 %
  • of which saturated
    28,36 g
    142 %
  • Carbohydrates
    100,66 g
    39 %
  • of which sugar
    5,14 g
    6 %
  • Protein
    27,54 g
    55 %
  • Fibers
    4,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.