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Whole Wheat Sourdough Bread

A bread weighing approximately 900 grams for 600g of flour. You can replace 240g of sourdough starter with 3 packets of active dry yeast.

Vegetarian Vegan Bread Public
Course: Breakfast
Preparation time: 30 minutes
Cooking time: 60 minutes
Rest time: 1000 minutes
Energy: 257 kcal / serving

Instructions

  • 1.   Mix and knead the water and flour for 2-3 minutes.
  • 2.   Let it rest for 1 hour, covered with a damp cloth.
  • 3.   Add the sourdough starter, knead for 5 minutes. Optionally, add a little flour or water to obtain a soft but dry-to-the-touch dough.
  • 4.   Add the salt, knead again for 5 minutes.
  • 5.   Let it rise for 12 to 15 hours in a bowl covered with a damp cloth and a plate.
  • 6.   Shape the bread, moisten the top and sprinkle with flour. Make cuts with a knife to guide the bread's opening during baking.
  • 7.   Let it rise for another 4 to 6 hours, still covered with a damp cloth.
  • 8.   Bake in a preheated oven at 190ºC (375ºF) for 50 minutes to 1 hour.
  • 9.   After baking, let the bread cool on a wire rack.

Ingredients for servings

  • 600 g of wheat flour type 150
  • 300 g of water
  • 240 g of sourdough
  • 10 g of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    257 kcal
    13 %
  • Fat
    1,13 g
    2 %
  • of which saturated
    0,2 g
    1 %
  • Carbohydrates
    51,45 g
    20 %
  • of which sugar
    1,2 g
    1 %
  • Protein
    7,21 g
    14 %
  • Fibers
    5,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.