Name: Ground meat and bacon lasagna
Prep time: 45 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 150 g of lasagna sheet; 1 glass of white wine; 30 g of butter; 2 tablespoon of bay leaf; 2 tablespoon of dried thyme; 3 tablespoon of dried parsley; 200 g of ground meat; 100 g of bacon cube; 400 g of crushed tomato; 1 tablespoon of tomato paste; 100 g of grated parmesan; 100 g of mozzarella; 3 tablespoon of breading; 1 onion; salt (according to taste); pepper (according to taste)

Ground meat and bacon lasagna

Combination of a lasagna recipe and bolognese sauce

Lasagna Full dish Batch cooking Public

Course: Main course

Preparation time: 45 minutes

Cooking time: 30 minutes

Energy: 606 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F)
2. Cut the onions and sauté them over high heat in butter (add the herbs)
3. Quickly add the bacon, which will release fat to cook the onions
4. Once the bacon is partially cooked, add the ground meat (add the herbs)
5. Once the ground meat is partially cooked, deglaze with white wine
6. Add the tomatoes, tomato paste, and let it reduce (add the herbs)
7. Once reduced, add some of the Parmesan cheese
8. DO NOT PRECOOK THE LASAGNA NOODLES
9. For assembly, start with lasagna sheets, then the filling, Parmesan cheese, and mozzarella
10. On the final layer, finish with lasagna sheets and top with melted butter, grated cheese, and breadcrumbs
11. Bake for 30 minutes at 180°C (350°F)

Notes & Suggestions

For a large lasagna dish, plan for 5 lasagna noodles per layer, typically 3 layers

This recipe is for 4 servings, it's a small dish.

Ingredients for servings

150 g of lasagna sheet
1 glass of white wine
30 g of butter
2 tablespoon of bay leaf
2 tablespoon of dried thyme
3 tablespoon of dried parsley
200 g of ground meat
100 g of bacon cube
400 g of crushed tomato
1 tablespoon of tomato paste
100 g of grated parmesan
100 g of mozzarella
3 tablespoon of breading
1 onion
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

606 kcal

30 %

Fat

31,88 g

46 %
of which saturated

16,65 g

83 %
Carbohydrates

37,68 g

14 %
of which sugar

7,86 g

9 %
Protein

30,23 g

60 %
Fibers

5,02 g

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More data

* As an indication, before cooking, RDA of the EU.