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Macaroni gratin with endives and ham

Gratin Pasta Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 20 minutes
Cost per serving: 1,33 €
Energy: 676 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the endives and sauté them in a large skillet with 20 g of butter. Cover and let them sweat for 10 min. over low heat. Then sauté them over high heat until the water is evaporated. Season with pepper and lightly salt.
  • 2.   Preheat the oven to 180 °C (350 °F). Cook the macaroni in boiling salted water for only 5 min., drain them and rinse them with cold water.
  • 3.   Melt 40 g of butter in a large pan. Sprinkle with flour and lightly brown over medium heat. Gradually add the milk while whisking. Bring to a gentle boil and let it thicken for 2 min. over low heat. Off the heat, add half of the Emmental cheese and mix. Adjust the seasoning by adding a little nutmeg.
  • 4.   Mix the macaroni with the endives, 3/4 of the sauce, and the roughly chopped ham. Adjust the seasoning and spread it in a baking dish. Cover with the remaining sauce and sprinkle with the remaining cheese. Bake for 20 min. until golden brown.
  • 5.   Serve, optionally accompanied by a green salad.

Notes & Suggestions

  • Tip: always reduce the cooking time of pasta intended for gratin by 1/3 since they will cook again in the oven, in the sauce.

Ingredients for servings

  • 6 slice of ham
  • 1 kg of endive
  • 300 g of macaroni
  • 120 g of grated emmental
  • 60 cl of milk
  • 40 g of flour
  • 60 g of butter
  • 1 nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    676 kcal
    34 %
  • Fat
    25,99 g
    37 %
  • of which saturated
    16,03 g
    80 %
  • Carbohydrates
    71,16 g
    27 %
  • of which sugar
    15,42 g
    17 %
  • Protein
    34,45 g
    69 %
  • Fibers
    5,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference