FRIJE

Name: Split pea puree with Toulouse sausages
Prep time: 10 min
Cook time: 60 min
Yield: 2 servings
Ingredients: 200 g of split pea; 2 sausage; 2 potato; 1 garlic clove; 1 teaspoon of ground cumin; 1 teaspoon of paprika; 1 pinch of salt

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Split pea puree with Toulouse sausages

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 60 minutes

Cost per serving: 1,05 €

Energy: 730 kcal / serving

Nutritional score:

Instructions

1. Clean the split peas, then bring them to a boil in a saucepan with 6 times their volume of water.

Add a pinch of salt.
2. Once boiling, allow to cook for one hour.

Add cumin, paprika, garlic, and diced potatoes.
3. After half an hour of cooking, cook the Toulouse sausages in a pan without adding anything.

The goal is for them to be ready at the same time as the puree.
4. At the end of cooking, mash the vegetables with a potato masher and serve with the sausages.