FRIJE

Name: Easy-to-make Wheat Risotto
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 300 g of Ebly; 4 leek (optional); 1 onion; 1 garlic clove; 2 tablespoon of chopped parsley; 1 teaspoon of ginger powder; 1 pinch of ras el-hanout (optional); 30 g of butter; 25 cl of sour cream; 1 pinch of grated parmesan; salt (according to taste); pepper (according to taste)

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Easy-to-make Wheat Risotto

Vegetarian Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,98 €

Energy: 560 kcal / serving

Nutritional score:

Instructions

1. Slice the onion and sauté it in a pan over low heat, add the leeks in small pieces and let them brown.
2. Add the pressed garlic clove, grated ginger, salt, pepper, and a little bit of ras-el-hanout.
3. Pour the wheat, mix everything well, and cover it with 3.5 times its volume of water.

Add the parsley and let it cook until fully absorbed.
4. Add the heavy cream and let it cook for about 3 minutes while stirring.
5. Sprinkle with grated parmesan before serving.