FRIJE

Name: Orange and Carrot Soup
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 kg of carrot; 1 plain yogurt; 30 cl of orange juice; 0.5 teaspoon of sugar; 0.5 teaspoon of cinnamon; 1 pinch of ground coriander; salt (according to taste); pepper (according to taste)

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Orange and Carrot Soup

Vegetarian Soup Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 25 minutes

Cost per serving: 0,49 €

Energy: 152 kcal / serving

Instructions

1. Peel and slice the carrots. Pour 50 cl of water and the orange juice into a saucepan, add the carrot slices and about ¾ of the finely chopped coriander bunch.

Cover and cook over low heat until the carrots are tender (about 20 minutes).
2. Blend the contents of the saucepan until smooth. Add the yogurt, salt, pepper, and mix.
3. Reheat the soup before serving, without letting it boil, and add the remaining coriander leaves.