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Sweet potato tart with coconut milk and curry

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 50 minutes
Cost per serving: 0,84 €
Energy: 374 kcal / serving

Instructions

  • 1.   Peel and rinse the sweet potato, cut it into slices and steam them for about 15 minutes (they should remain slightly firm).
  • 2.   Preheat the oven to 180 °C (350 °F).

    Roll out the dough and line a tart pan with it. Prick the bottom with a fork and arrange the sweet potato slices.
  • 3.   In a bowl, whisk the whole eggs with the coconut milk and curry, season with salt and pepper, and pour over the dough.
  • 4.   Bake for about 35 minutes.

    Serve warm, sprinkled with coriander.

Ingredients for servings

  • 1 shortcrust pastry
  • 400 g of sweet potato
  • 4 eggs
  • 15 cl of coconut milk
  • 1 pinch of ground coriander
  • 1 pinch of curry powder
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    374 kcal
    19 %
  • Fat
    19,3 g
    28 %
  • of which saturated
    12,75 g
    64 %
  • Carbohydrates
    37,78 g
    15 %
  • of which sugar
    ?
    ?
  • Protein
    10,1 g
    20 %
  • Fibers
    3,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.