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Mustard Omelette

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Cost per serving: 0,42 €
Energy: 258 kcal / serving
Nutritional score:

Instructions

  • 1.   Beat the eggs with a fork in a bowl, incorporate 2 tbsp of water, mustard, salt, and pepper.
  • 2.   Melt the butter in a pan, pour a little into the eggs and whisk immediately.
  • 3.   Put the pan back on the heat, pour in the beaten eggs, reduce the heat and let it cook gently while bringing the edges of the omelette towards the center as it cooks.
  • 4.   Sprinkle with grated cheese, finish cooking without stirring.

    Gently roll the omelette when it is set and serve immediately.

Ingredients for servings

  • 8 eggs
  • 1 tablespoon of Dijon mustard
  • 50 g of butter
  • 40 g of grated cheese
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    258 kcal
    13 %
  • Fat
    22,14 g
    32 %
  • of which saturated
    10,98 g
    55 %
  • Carbohydrates
    0,53 g
    0 %
  • of which sugar
    0,41 g
    0 %
  • Protein
    14,34 g
    29 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.