FRIJE

Name: Bean mixture, roasted cherry tomatoes, and ricotta dressing
Prep time: 20 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 200 g of green bean; 200 g of snow pea; 250 g of cherry tomato; 25 g of pine nut; 100 g of ricotta; 100 g of whole yogurt; 7 tablespoon of olive oil; 1 tablespoon of dried thyme; salt (according to taste); pepper (according to taste)

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Bean mixture, roasted cherry tomatoes, and ricotta dressing

Vegetarian Salad Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 10 minutes

Cost per serving: 2,58 €

Energy: 727 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180 °C (350 °F). Place the halved tomatoes in a dish. Drizzle them with 5 tablespoons of olive oil. Season with salt, pepper, sprinkle with dried thyme, and add the pine nuts. Roast in the oven for 10 minutes.
2. Meanwhile, trim the green beans and place them in a sauté pan with 2 tablespoons of olive oil and a splash of water. Cover and simmer for 3 minutes. Add the snow peas and sauté uncovered for a few minutes, until everything is cooked al dente.
3. Mix the ricotta and yogurt together. Season lightly.
4. Arrange the bean mixture on plates. Drizzle the dressing over it and top with the tomatoes. Pour the cooking juices from the tomatoes over everything and serve.