Nutritional information *
-
Per serving
% RDA
-
Energy value
34 kcal
2 %
-
Fat
0,19 g
0 %
-
of which saturated
0,09 g
0 %
-
Carbohydrates
5,36 g
2 %
-
of which sugar
3,86 g
4 %
-
Protein
2,68 g
5 %
-
Fibers
0,05 g
?
-
More data
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Salt
0,09 g
1 %
-
Cholesterol
2 mg
?
-
sodium
34 mg
?
-
magnesium
10 mg
3 %
-
phosphorus
79 mg
10 %
-
potassium
124 mg
6 %
-
calcium
96 mg
12 %
-
manganese
0 mg
0 %
-
iron
0 mg
0 %
-
copper
0 mg
1 %
-
zinc
0 mg
2 %
-
selenium
1 µg
2 %
-
iodine
19 µg
13 %
-
vitamin A
1 µg
0 %
-
beta-carotene
7 µg
?
-
vitamin D
0 µg
1 %
-
vitamin E
0 mg
0 %
-
vitamin K
0 µg
0 %
-
vitamin C
1 mg
2 %
-
vitamin B1
0 mg
3 %
-
vitamin B2
0 mg
9 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
0 mg
5 %
-
vitamin B6
0 mg
2 %
-
vitamin B12
0 µg
38 %
-
vitamin B9
4 µg
2 %
-
Less data
* As an indication, before cooking, RDA of the EU.