FRIJE

Name: Lentil gratin
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 carrot (optional); 1 stalk of celery stalk (optional); 175 g of red lentil; 45 cl of water; 1 pinch of garlic powder; 125 g of grated Gruyère cheese; 1 tablespoon of sunflower oil; 2 tablespoon of breadcrumbs; 2 tablespoon of chopped parsley; 1 beaten egg; 2 tablespoon of sesame seed; salt (according to taste); pepper (according to taste)

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Lentil gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 45 minutes

Cost per serving: 0,68 €

Energy: 395 kcal / serving

Nutritional score:

Instructions

1. Heat the oil in a saucepan. Add and sauté the onion. Add the carrot, celery, lentils, water, garlic.
2. Season with salt and pepper, cover, bring to a boil, then simmer for about 20 minutes, until all the water is absorbed.
3. Add the breadcrumbs, 3/4 of the cheese, parsley, and egg.
4. Pour into a baking dish. Sprinkle with sesame seeds, the remaining cheese, and bake for 45 minutes at medium heat (180°C).
5. Serve with tomato sauce, potatoes, and a green salad (optional).