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Pan-fried beets with cream

Vegetarian Public
Course: Main course
Preparation time: 8 minutes
Cooking time: 15 minutes
Cost per serving: 0,69 €
Energy: 271 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and thinly slice the beets.
  • 2.   Sauté them in a hot buttered pan. Finely chop the garlic and add it.

    Season with salt and pepper, and let cook for 10 minutes, gently stirring occasionally.
  • 3.   Add the cream, stir a little, and let it heat up.
  • 4.   Sprinkle with parsley and serve.

Ingredients for servings

  • 1 kg of cooked beetroot
  • 50 g of butter
  • 2 garlic cloves
  • 6 tablespoon of thick sour cream
  • 2 tablespoon of chopped parsley
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    271 kcal
    14 %
  • Fat
    18,16 g
    26 %
  • of which saturated
    11,91 g
    60 %
  • Carbohydrates
    18,98 g
    7 %
  • of which sugar
    17,48 g
    19 %
  • Protein
    4,48 g
    9 %
  • Fibers
    6,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.