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Moist and Fruity Orange Financiers

Orange financiers are truly little wonders to enjoy with a good tea or coffee. Their melting texture and fruity taste bring a refined touch to every bite. Inspired by the sweetness of sunny afternoons, these financiers combine the richness of browned butter and the freshness of orange for an unforgettable gourmet experience. Their irresistible moistness and captivating aroma make them a must-have for a light and elegant sweet break. Get cooking!

Vegetarian Public
Course: Snack
Preparation time: 0 minutes
Energy: 159 kcal / serving

Instructions

  • 1.   1. Prepare the browned butter
    Melt the butter over medium heat until it turns a beautiful golden color and releases a hazelnut fragrance. Let it cool.
  • 2.   2. Mix the dry ingredients
    In a bowl, sift and mix the powdered sugar, almond powder, flour, baking powder, and salt.
  • 3.   3. Add the egg whites
    Lightly whisk the egg whites until they foam, without beating them into stiff peaks.
  • 4.   4. Incorporate the butter and orange
    Add the cooled browned butter to the dry ingredients, then gently fold in the egg whites. Finish with the orange zest and juice.
  • 5.   5. Baking the financiers
    Preheat the oven to 180°C (350°F). Pour the batter into financier molds filled two-thirds full. Bake for 12 to 15 minutes, until golden.
  • 6.   6. Prepare the syrup (optional)
    Heat the orange juice with the sugar until completely dissolved. Once out of the oven, brush the financiers with this syrup for even more flavor.
  • 7.   7. Let cool and enjoy
    Unmold and let cool slightly before savoring these fragrant delights.

Notes & Suggestions

  • ⭐️ Chef's Tip
    For an even more intense flavor, add a few drops of vanilla extract or a pinch of cinnamon to the batter.

Ingredients for servings

  • Pour la pâte :
  • 100 g of butter
  • 100 g of powdered sugar
  • 50 g of almond powder
  • 60 g of flour
  • 4 egg whites
  • 1 orange zest
  • 1 orange
  • ½ teaspoon of baking powder
  • Pour le sirop Optionnel :
  • 50 ml of orange juice
  • 30 g of sugar
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    159 kcal
    8 %
  • Fat
    9,05 g
    13 %
  • of which saturated
    4,72 g
    24 %
  • Carbohydrates
    16,32 g
    6 %
  • of which sugar
    12,69 g
    14 %
  • Protein
    2,84 g
    6 %
  • Fibers
    0,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference