Name: Ultra creamy Parisian flan
Cook time: 40 min
Yield: 8 servings
Ingredients: 1 puff pastry; 1 liter of whole milk; 4 egg; 150 g of sugar; 100 g of cornstarch; 1 vanilla bean

Ultra creamy Parisian flan

🔑 The secret to an ultra creamy Parisian flan without spending hours in the kitchen! My grandmother always said, "A good flan is like a sweet hug." This recipe takes me back to my childhood, when the smell of vanilla filled the whole house... 🍮 Comment below! ⬇️

Vegetarian Public

Course: Dessert

Preparation time: 0 minutes

Cooking time: 40 minutes

Cost per serving: 0,33 €

Energy: 326 kcal / serving

Nutritional score:

Instructions

1. 1️⃣ Preheat the oven to 180°C (350°F). 🔥
2. 2️⃣ Roll out the pastry in a tart pan and prick the bottom with a fork.
3. 3️⃣ Heat the milk with the vanilla until it simmers. 🍦
4. 4️⃣ Whisk the eggs with the sugar until the mixture becomes pale.
5. 5️⃣ Add the cornstarch and mix well to avoid lumps.
6. 6️⃣ Remove the vanilla pod from the hot milk, then gradually pour it over the egg-sugar mixture while whisking.
7. 7️⃣ Pour everything back into the saucepan and thicken over medium heat, stirring constantly.
8. 8️⃣ Pour this creamy custard over the pastry and smooth the surface. 🥧
9. 9️⃣ Bake for about 40 minutes, until the top is nicely golden.
10. 🔟 Let it cool completely before unmolding and enjoying. ❄️
11. 💡 The little twist: For an even more indulgent touch, add some lemon zest to the custard! 🍋