FRIJE

Instructions

• 1.   If necessary, thaw the salmon. Preheat the oven to 200°C (400°F). Wash and cut the zucchini into half-moons.
• 2.   Wash and cut the peppers, removing the core and seeds. Cut them into strips.
• 3.   Prepare the marinade. In a bowl, mix: honey, soy sauce, grated garlic, and grated ginger. Add a drizzle of olive oil, if desired, and mix.
• 4.   In an ovenproof dish, add the zucchini and peppers. Pour half of the marinade over them, then mix. Bake for 15 to 20 minutes at 200°C (400°F).
• 5.   Meanwhile, marinate the salmon. In a shallow container, coat the salmon with the other half of the marinade, then set aside to allow the salmon to absorb the mixture.
• 6.   Remove the vegetable dish from the oven and add the marinated salmon fillets. Season with pepper, then return to the oven for 15 minutes at 200°C (400°F).
• 7.   In parallel, cook the rice in a pot of salted boiling water according to the package instructions. Drain it at the end of cooking.
• 8.   Once the vegetables are grilled and the salmon is cooked through, remove the dish from the oven.
• 9.   Serve the grilled salmon with the roasted vegetables and rice. Drizzle the salmon with the marinade and season to taste. It's ready!

Nutritional information *

Reference

• jow.fr/recipes/bowl-saumon-marine-riz-et-legumes-rotis-8zr2l045epao02st17ur?coversCount=4&from=menu