FRIJE

Name: Spring Salad with Fresh Broad Beans, Grilled Green Asparagus, Feta, and Fresh Mint
Prep time: 15 min
Yield: 2 servings
Ingredients: 200 g of broad bean; 8 green asparagus; 100 g of feta; 10 leaf of fresh mint; 2 tablespoon of olive oil; 1 tablespoon of lemon juice; salt (according to taste); pepper (according to taste)

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Spring Salad with Fresh Broad Beans, Grilled Green Asparagus, Feta, and Fresh Mint

Vegetarian Salad Veggie Public

Course: Main course

Preparation time: 15 minutes

Cost per serving: 2,61 €

Energy: 541 kcal / serving

Instructions

1. Shell the broad beans and blanch them for 2 minutes in salted boiling water. Drain and rinse under cold water.
2. Cut the asparagus into pieces and grill them in a pan with a drizzle of olive oil for 5 minutes.
3. Crumble the feta and finely chop the mint.
4. In a salad bowl, mix the broad beans, asparagus, feta, and mint. Season with olive oil, lemon juice, salt, and pepper. Serve chilled and enjoy.