FRIJE

Name: Baião de Dois - Beans and Coconut Rice
Yield: 3 servings
Ingredients: 120 g of rice; 200 ml of coconut milk; 1 onion; 1 garlic clove; 1 leaf of bay leaf; 2 tablespoon of oil; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Baião de Dois - Beans and Coconut Rice

Baião de Dois is a traditional dish from Northeast Brazil, combining beans and rice cooked in coconut milk. This vegetarian version is quick to prepare and offers a unique taste thanks to the coconut milk.

Vegetarian Vegan Public

Course: Side dish

Preparation time: 0 minutes

Cost per serving: 0,47 €

Energy: 367 kcal / serving

Nutritional score:

Instructions

1. Chop the garlic and onion, then sauté them in a little oil and/or margarine with the bay leaf.
2. When the onion is translucent, season with salt and pepper, add the rice and sauté for a few moments.
3. Add the coconut milk and add a little water, about 1 cm above the level of the rice.
4. Add the beans and bring to a boil.
5. Cover and let cook for about fifteen minutes over very low heat.
6. Remove from heat and let it rest for about ten minutes.
7. Open the pot, gently mix, sprinkle with parsley or cilantro, and serve.