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Caramelized turnip sauté

Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 487 kcal / serving

Instructions

  • 1.   1. Clean the turnips under water and trim them.

    1. Steam the turnips for 12 to 15 minutes.


    2. Heat water for the rice. Bring it to a boil and cook according to package instructions.


    3. Pour olive oil into a skillet and sauté the turnips for 5 minutes until golden.


    4. In a small bowl, mix 1 tbsp of honey with ginger and white balsamic vinegar.


    5. Pour into the skillet and let it caramelize for 5 minutes while stirring.


    Serve with rice.

Ingredients for servings

  • 1 bunch of turnip
  • 1 white balsamic vinegar
  • 1 tablespoon of olive oil
  • 1 tablespoon of honey
  • 1 pinch of ginger powder
  • 500 g of rice
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    487 kcal
    24 %
  • Fat
    4,55 g
    6 %
  • of which saturated
    0,77 g
    4 %
  • Carbohydrates
    101,9 g
    39 %
  • of which sugar
    4,48 g
    5 %
  • Protein
    8,83 g
    18 %
  • Fibers
    1,32 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.