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Beef meatballs with turnip greens, cooked in a skillet

Public
Course: Main course
Preparation time: 0 minutes
Energy: 481 kcal / serving

Instructions

  • 1.   1. Wash, then cut and slice the turnip greens. (Use the turnips for another recipe).

    1. Put the ground beef in a bowl, add 2 tablespoons of minced or chopped garlic and 2 tablespoons of onion (powder or chopped), a little bit of chili pepper, and a drizzle of olive oil. Mix well and form meatballs.


    2. Pour some oil into a skillet and cook the meatballs for about ten minutes.


    3. Add a little bit of oil and sauté the turnip greens. Add a tablespoon of parsley.


    4. In another skillet, pour a little bit of olive oil and sauté onion, garlic, and parsley. Toast 4 slices of bread and spread the mixture on top.


    Serve.

Ingredients for servings

  • 600 g of ground beef
  • 1 country bread
  • 1 garlic clove
  • 1 small onion
  • 1 bunch of turnip
  • 1 pinch of chili pepper (optional)
  • 3 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    481 kcal
    24 %
  • Fat
    30,74 g
    44 %
  • of which saturated
    8,27 g
    41 %
  • Carbohydrates
    5,01 g
    2 %
  • of which sugar
    1,71 g
    2 %
  • Protein
    23,95 g
    48 %
  • Fibers
    2,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.