FRIJE

Name: Cooked salmon with creamy spinach sauce
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 200 g of fresh spinach; 100 g of button mushroom; 200 ml of heavy cream; 200 g of salmon; 1 onion; 2 garlic clove; 1 tablespoon of olive oil; 1 pinch of pepper; 1 pinch of salt

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Cooked salmon with creamy spinach sauce

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 2,76 €

Energy: 591 kcal / serving

Nutritional score:

Instructions

1. Wash and drain the spinach. Slice the onion and garlic. Cut the mushrooms into slices.
2. Heat a pan with olive oil. Brown the salmon fillets for 3 to 4 minutes on each side, then set aside.
3. In the same pan, sauté the onion, garlic, and mushrooms for 5 minutes. Add the spinach and let it wilt.
4. Pour in the heavy cream, season, and simmer for 3 minutes.
5. Return the salmon to the pan and let it warm up for 2 minutes.
6. Serve the cooked salmon with creamy spinach sauce.
7. Serve the cooked salmon with creamy spinach sauce.