FRIJE

Name: Parsnip gratin with béchamel sauce
Prep time: 14 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 3 parsnip; 1 onion; 30 cl of sour cream; 1 bag of grated Gruyère cheese; 1 pinch of chives; salt (according to taste); pepper (according to taste)

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Parsnip gratin with béchamel sauce

Vegetarian Gratin Public

Course: Main course

Preparation time: 14 minutes

Cooking time: 45 minutes

Cost per serving: 1,58 €

Energy: 703 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 180°C (350°F).
2. Peel the parsnips and cut them into slices.
3. Place the parsnips in boiling water and let them cook for 20 minutes.

Season with salt and pepper.
4. Chop the garlic and onion.
5. In the bottom of a gratin dish, spread the garlic, onion, and half of the cream.

Mix well.
6. Add the parsnips, then the other half of the cream with the chopped chives.
7. Sprinkle with gruyère cheese. Bake for 20 minutes. Serve!
8. Sprinkle with gruyère cheese. Bake for 20 minutes.

Serve!