FRIJE

Name: Potato and spinach curry
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 2 onion; 900 g of potato; 300 g of fresh spinach; 0.5 teaspoon of paprika; 0.5 teaspoon of ground cumin; 0.5 teaspoon of turmeric powder; 0.5 teaspoon of ginger powder; 1 teaspoon of oil; salt (according to taste)

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Potato and spinach curry

Vegetarian Vegan Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 40 minutes

Cost per serving: 0,48 €

Energy: 235 kcal / serving

Nutritional score:

Instructions

1. 1. Peel and finely slice the onions. Peel the potatoes and cook them for 15 minutes in a large pot of salted boiling water.

Rinse them under cold water and cut them into slices.
2. 2. In a sauté pan, heat a little oil. Add the onions, lightly salt them, and let them cook for 5 minutes over medium heat.

(Adding salt helps the onions release their water)
3. 3. Add the potatoes, fresh spinach, spices, and a pinch of coarse salt. Cook covered until the spinach is tender.

Add a spoonful of oil if the mixture sticks.
4. 4. Check the seasoning and serve hot.