Nutritional information *
-
Per serving
% RDA
-
Energy value
374 kcal
19 %
-
Fat
34,12 g
49 %
-
of which saturated
5,63 g
28 %
-
Carbohydrates
7,6 g
3 %
-
of which sugar
6,18 g
7 %
-
Protein
4,15 g
8 %
-
Fibers
7,44 g
?
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More data
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Salt
0,02 g
0 %
-
Cholesterol
0 mg
?
-
sodium
10 mg
?
-
magnesium
64 mg
21 %
-
phosphorus
128 mg
16 %
-
potassium
750 mg
38 %
-
calcium
114 mg
14 %
-
manganese
0 mg
24 %
-
iron
2 mg
13 %
-
copper
0 mg
33 %
-
zinc
1 mg
7 %
-
selenium
2 µg
4 %
-
iodine
0 µg
0 %
-
vitamin A
0 µg
0 %
-
beta-carotene
553 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
11 mg
106 %
-
vitamin K
21 µg
27 %
-
vitamin C
46 mg
77 %
-
vitamin B1
0 mg
11 %
-
vitamin B2
0 mg
5 %
-
vitamin B3
2 mg
14 %
-
vitamin B5
1 mg
19 %
-
vitamin B6
0 mg
16 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
139 µg
70 %
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Less data
* As an indication, before cooking, RDA of the EU.