FRIJE

Instructions

• 1.   Wash and cut the potatoes into quarters.
• 2.   Place the potatoes in the air-fryer basket with the rack. Season them with smoked paprika, a drizzle of olive oil, and salt. Mix well, then cook in the air-fryer for 20 minutes at 200°C (400°F).
• 3.   Meanwhile, prepare the breading. In a shallow plate, crack the eggs. Season with salt and pepper, then whisk with a fork.
• 4.   In a second shallow plate, add the corn flakes. Crush them coarsely.
• 5.   Coat the chicken strips in flour (optional). Then coat them in the eggs and finally in the corn flakes. For a thicker crust, coat them a second time in the egg mixture, then in the corn flakes.
• 6.   Place the chicken nuggets in the air-fryer basket with the rack. Cook them in the air-fryer for 8 to 10 minutes at 200°C (400°F).
• 7.   Halfway through cooking, remove the potatoes from the air-fryer. Stir them, then continue cooking in the air-fryer for 10 minutes at 200°C (400°F).
• 8.   Meanwhile, prepare the curry sauce. In a bowl, mix together Greek yogurt and curry. Season with salt and pepper, and add a drizzle of olive oil. Chill in the refrigerator.
• 9.   Once the nuggets and potatoes are nicely golden, remove them from the air-fryer.
• 10.   Serve the chicken nuggets and potatoes on a plate with the curry sauce. It's ready!

Nutritional information *

Reference

• jow.fr/recipes/nuggets-de-poulet-et-potatoes-au-air-fryer-925u7vgic8xc037t16ut