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Stuffed Zucchini - Goat Cheese & Onions

A delicious recipe for zucchini stuffed with goat cheese and onions, perfect as an appetizer for two people.

Vegetarian Goat Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 104 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F.
  • 2.   Cut off the tops of the zucchini and hollow them out, reserving the flesh.
  • 3.   Finely chop the onion and mix it with the flesh.
  • 4.   Heat a little olive oil in a saucepan, add the onion and sauté for a few minutes.
  • 5.   Add the diced zucchini flesh, a tablespoon of honey, and three-quarters of the goat cheese.
  • 6.   Cook for a few minutes, stirring often, season with salt and pepper.
  • 7.   Place the zucchini in a baking dish, add the mixture, and place the remaining goat cheese on top.
  • 8.   Drizzle with honey, season, and add a little rosemary.
  • 9.   Bake for 25 minutes at 350°F and broil for 5 minutes to brown the top.
  • 10.   Serve sprinkled with Espelette pepper.

Ingredients for servings

  • 2 round zucchinis
  • 1 Chavignol goat cheese
  • 1 onion
  • 2 tablespoon of honey
  • 1 rosemary
  • 1 olive oil
  • 1 Espelette pepper
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    104 kcal
    5 %
  • Fat
    0,6 g
    1 %
  • of which saturated
    0,17 g
    1 %
  • Carbohydrates
    22,76 g
    9 %
  • of which sugar
    21,54 g
    24 %
  • Protein
    1,95 g
    4 %
  • Fibers
    1,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference