Discover the best recipe for a creamy and easy-to-make Chocolate Tart. A traditional recipe from grandma, made with milk chocolate for even more indulgence. Serve it with a scoop of vanilla ice cream, a few strawberries, and whipped cream.
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Easy Chocolate Tart
Vegetarian
Dessert
Pie
Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,96 €
Energy: 798 kcal / serving
Nutritional score:
Instructions
- 1. Pre-bake the shortcrust pastry for 15 minutes at 210°C (410°F).
- 2. Melt the broken pieces of chocolate in a double boiler. Add the fresh cream and mix until you obtain a smooth mixture.
- 3. Off the heat, add the eggs and mix well. Pour this mixture onto the shortcrust pastry.
- 4. Bake everything for 30 minutes in the oven at 180°C (350°F).
- 5. Let it cool before serving with a scoop of vanilla ice cream.
Ingredients for servings
-
1 shortcrust pastry -
350 g of dark chocolate -
40 cl of liquid fresh cream -
2 eggs -
250 g of vanilla ice cream
Rates
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Nutritional information *
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Per serving% RDA
-
Energy value798 kcal40 %
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Fat50,47 g72 %
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of which saturated33,47 g167 %
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Carbohydrates57,29 g22 %
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of which sugar37,78 g42 %
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Protein10,88 g22 %
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Fibers8,26 g?
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More data
* As an indication, before cooking, RDA of the EU.