Nutritional information *
-
Per serving
% RDA
-
Energy value
161 kcal
8 %
-
Fat
14,42 g
21 %
-
of which saturated
2,12 g
11 %
-
Carbohydrates
5,09 g
2 %
-
of which sugar
4,24 g
5 %
-
Protein
0,94 g
2 %
-
Fibers
1,62 g
?
-
More data
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Salt
0,48 g
8 %
-
Cholesterol
?
?
-
sodium
191 mg
?
-
magnesium
15 mg
5 %
-
phosphorus
35 mg
4 %
-
potassium
107 mg
5 %
-
calcium
38 mg
5 %
-
manganese
0 mg
4 %
-
iron
0 mg
3 %
-
copper
0 mg
3 %
-
zinc
0 mg
1 %
-
selenium
6 µg
10 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
32 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
?
?
-
vitamin K
8 µg
11 %
-
vitamin C
20 mg
33 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
4 %
-
vitamin B12
?
?
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.
Reference