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Scallop Carpaccio with Clementines

A light and flavorful recipe for holiday meals, ideal as an appetizer for two people.

Public
Course: Starter
Preparation time: 1 minutes
Energy: 40 kcal / serving

Instructions

  • 1.   Prepare the yogurt-citrus sauce: put the yogurt in a bowl, add the juice of 1/2 lemon and 2 clementines, as well as 1 tsp of white balsamic vinegar, and adjust the seasoning.
  • 2.   Cut the scallops very thinly to make a carpaccio.
  • 3.   Arrange the scallops on the plates, season them, place the flesh of the 3rd clementine on top of the scallops, as well as herbs and clementine zest.
  • 4.   Pour the small yogurt sauce on the side.

Notes & Suggestions

  • Tip: if you like it spicy, you can add a little bit of chili to the sauce :)

Ingredients for servings

  • 2 scallops
  • 3 small clementine
  • ½ lemons
  • 2 tablespoon of Greek yogurt
  • 1 teaspoon of white balsamic vinegar
  • 1 chives
  • 1 watercress
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    40 kcal
    2 %
  • Fat
    1,57 g
    2 %
  • of which saturated
    0,95 g
    5 %
  • Carbohydrates
    1,75 g
    1 %
  • of which sugar
    1,18 g
    1 %
  • Protein
    4,45 g
    9 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference