Nutritional information *
-
Per serving
% RDA
-
Energy value
336 kcal
17 %
-
Fat
23,31 g
33 %
-
of which saturated
10,34 g
52 %
-
Carbohydrates
15,53 g
6 %
-
of which sugar
6,69 g
7 %
-
Protein
14,28 g
29 %
-
Fibers
2,02 g
?
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More data
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Salt
0,74 g
12 %
-
Cholesterol
181 mg
?
-
sodium
292 mg
?
-
magnesium
38 mg
13 %
-
phosphorus
248 mg
31 %
-
potassium
546 mg
27 %
-
calcium
132 mg
17 %
-
manganese
0 mg
16 %
-
iron
2 mg
11 %
-
copper
0 mg
10 %
-
zinc
2 mg
12 %
-
selenium
7 µg
13 %
-
iodine
?
?
-
vitamin A
134 µg
17 %
-
beta-carotene
162 µg
?
-
vitamin D
1 µg
17 %
-
vitamin E
2 mg
24 %
-
vitamin K
8 µg
11 %
-
vitamin C
19 mg
31 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
20 %
-
vitamin B12
1 µg
88 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.